Iron Deficiency Anemia

Diagnosis of hemachromatosis

  1. Tavill AS, for American Association for the Study of Liver Diseases, American College of Gastroenterology, American Gastroenterological Association. Diagnosis and management of hemochromatosis [practice guidelines]. Hepatology. 2001;33:1321-1328.

  2. Tavill AS. Clinical implications of the hemochromatosis gene [editorial]. N Engl J Med. 1999;341:755-757.

  3. Tavill AS. Screening for hemochromatosis: phenotyping or genotyping or both? Am J Gastroenterol. 1999;94:1430-1433.

https://www.aasld.org/eweb/docs/hemochratosis.pdf

  1. https://www.aasld.org/eweb/docs/hemochratosis.pdf

Ferrlecit for iron deficency anemia

Lay Summary: As IV iron preparation have become safer, they are increasingly being used. However, the oral route is still best, when possible.

Anemia is a common complication of kidney disease. Although erythropoietin deficiency is the most important cause of anemia in patients with kidney disease, iron deficiency is common and can complicate treatment by causing a relative resistance to epoetin alfa therapy. I.V. iron is widely used in hemodialysis patients but less so in patients with non-dialysis-dependent chronic kidney disease (NDDCKD). Although oral iron can be used in the latter patients, its use is limited by adverse effects, poor compliance, and the long time period required to replete iron stores.

There are three commercially available i.v. iron products, iron dextran, iron sucrose, and iron ferric gluconate, or Ferrlecit. The use of iron dextran has decreased because of the risk of anaphylaxis. Iron sucrose recently received Food and Drug Administration (FDA)-approved labeling for the treatment of iron deficiency anemia in NDDCKD patients, making it the first of the non-dextran iron supplements to receive such approval. Before this approval, both iron sucrose and iron ferric gluconate were indicated only for the treatment of iron deficiency in dialysis patients. Ferrlecit is FDA approved for treating iron deficiency anemia in patients undergoing hemodialysis who are also receiving epoetin therapy.

Indications for the use of intravenous iron include chronic uncorrectable bleeding, intestinal malabsorption, intolerance to oral iron, nonadherence, or a hemoglobin level less than 6 g per dL (60 g per L) with signs of poor perfusion in patients who would otherwise receive transfusion (e.g., those who have religious objections).41 Until recently, iron dextran (Dexferrum) has been the only parenteral iron preparation available in the United States. The advantage of iron dextran over Ferrlecit is the ability to administer large doses (200 to 500 mg) at one time. One major drawback of iron dextran is the risk of anaphylactic reactions that can be fatal. There also is a delayed reaction, which consists of myalgias, headache, and arthralgias, that can occur 24 to 48 hours after infusion. Nonsteroidal anti-inflammatory drugs will usually relieve these symptoms, but they may be prolonged in patients with chronic inflammatory joint disease.

Duffy T. Microcytic and hypochromic anemias. In: Cecil RL, Goldman L, Ausiello DA. Cecil Textbook of Medicine. 22nd ed. Philadelphia, Pa.: Saunders, 2004:1008.

Cook JD. Newer aspects of the diagnosis and treatment of iron deficiency. American Society of Hematology Educational Program Book, 2003:40-61.

Ioannou GN, Spector J, Scott K, Rockey DC. Prospective evaluation of a clinical guideline for the diagnosis and management of iron deficiency anemia. Am J Med 2002;113:281-7.

Gastric bypass

As weight loss begins to slow down after gastric bypass, the risk of nutritional problems increases. This is due to dysfunctional or bypassed small bowel. B12 and iron deficiency are two of the most common problems and often do not respond to typical multivitamin supplementation.

Iron deficiency after gastric bypass is usually only seen in menstruating women or in pateitns who are actively and chronically bleeding. Ferritin or iron levels and erythrocyte counts need to be monitored after a bypass, as iron deficiency can develop early after surgery or years later; one study found that iron stores continuously declined up to 7 years after bypass surgery. Due to bypass of the lower stomach, in which iron is absorbed, it is very difficult for iron-deficient patients to absorb sufficient oral iron. Many cannot tolerate read meat. Intramuscular iron can be impractical over the long run. Usually, intravenous iron dextran or iron sucrose is used regularly; many patients require intravenous iron several times a year. This is done as an outpatient procedure and is well tolerated by patients.

Brolin RE et al. Prophylactic iron supplementation after Roux-en Y gastric bypass: a prospective, double blind, randomized study. Arch Surg. 1998;133(7):740-744.

Rhode BM, Shustik C, Christou NV, Maclean. Iron Absorption and therapy after gastric bypass. Obes Surg. 1999;9:17-21.

Ken Fujioka, MD, Follow-up of Nutritional and Metabolic Problems After Bariatric Surgery
Diabetes Care 28:481-484, 2005

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